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  • Enhanced long-chain fatty alcohol oxidation by immobilization of alcohol dehydrogenase from S. cerevisiae.

Enhanced long-chain fatty alcohol oxidation by immobilization of alcohol dehydrogenase from S. cerevisiae.

Applied microbiology and biotechnology (2017-11-02)
Carminna Ottone, Claudia Bernal, Néstor Serna, Andrés Illanes, Lorena Wilson
ABSTRACT

This work reports on the oxidation of long-chain aliphatic alcohols catalyzed by a stabilized alcohol dehydrogenase from S. cerevisiae (yeast alcohol dehydrogenase (YADH)). In particular, the oxidation of the fatty alcohol tetracosanol (C

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Lignoceryl alcohol, ≥99% (capillary GC)