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Sigma-Aldrich

2,3-Dimethylpyrazine

99%

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About This Item

Empirical Formula (Hill Notation):
C6H8N2
CAS Number:
5910-89-4
Molecular Weight:
108.14
EC Number:
227-630-0
MDL number:
MFCD00006144
UNSPSC Code:
12352100
PubChem Substance ID:
24851913
NACRES:
NA.22

Quality Level

100

assay

99%

form

liquid

refractive index

n20/D 1.507 (lit.)

bp

156 °C (lit.)

density

1.011 g/mL at 25 °C (lit.)

SMILES string

Cc1nccnc1C

InChI

1S/C6H8N2/c1-5-6(2)8-4-3-7-5/h3-4H,1-2H3

InChI key

OXQOBQJCDNLAPO-UHFFFAOYSA-N

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Related Categories

General description

The bacterium strain DP-45, identified as Rhodococcus erythropolis, was grown on 2,3-dimethylpyrazine.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

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2,5-Dimethylpyrazine ≥98%, FG

Sigma-Aldrich

W327204

2,5-Dimethylpyrazine

Acetylpyrazine 97%

Sigma-Aldrich

251801

Acetylpyrazine

Pyrazine ≥99%

Sigma-Aldrich

P56003

Pyrazine

2-Ethyl-3-methylpyrazine ≥98%, FCC, FG

Sigma-Aldrich

W315508

2-Ethyl-3-methylpyrazine

Mario Silva et al.
Journal of chromatography. A, 1629, 461508-461508 (2020-08-29)
In the present document, we report the development of an analytical method consisting of a sequential direct-immersion/headspace solid-phase microextraction (DI-HS-SPME) followed by gas-phase chromatography and tandem mass spectrometry (GC-MS/MS) for simultaneous analysis of 4-chlorobenzyl alcohol, 2,6-dichlorobenzyl alcohol, 4-methoxybenzyl alcohol, 3,4-dimethoxybenzyl
Sugima Rappert et al.
Biodegradation, 18(5), 585-596 (2006-11-23)
A bacterium, strain DP-45, capable of degrading 2,5-dimethylpyrazine (2,5-DMP) was isolated and identified as Rhodococcus erythropolis. The strain also grew on many other pyrazines found in the waste gases of food industries, like 2,3-dimethylpyrazine (2,3-DMP), 2,6-dimethylpyrazine (2,6-DMP), 2-ethyl-5(6)-dimethylpyrazine (EMP), 2-ethylpyrazine
Nobuo Ochiai et al.
Journal of chromatography. A, 1421, 103-113 (2015-08-16)
An extension of multi-volatile method (MVM) technology using the combination of a standard dynamic headspace (DHS) configuration, and a modified DHS configuration incorporating an additional vacuum module, was developed for milliliter injection volume of aqueous sample with full sample evaporation.
Gustavo Luis Leonardo Scalone et al.
Journal of agricultural and food chemistry, 63(22), 5364-5372 (2015-05-15)
Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the impact

Protocols

GC Analysis of Pyrazines in Peanut Butter

Separation of 2-Ethyl-3-methylpyrazine; 1-Methylpyrrole; 2,3-Dimethylpyrazine; 2,5-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Diethylpyrazine; 2-Methylpyrazine; Carbon disulfide; Dimethyl disulfide; 2,6-Dimethylpyrazine

GC Analysis of Volatiles in Roasted Coffee Beans on Omegawax® after SPME using a 50/30 µm DVB/Carboxen/PDMS Fiber

-Cymene; 2,5-Dimethylpyrrole; Acetoin, ≥96%, FCC, FG; 2,5-Dimethylpyrazine; 2,6-Dimethylpyrazine; 2-Ethylpyrazine, ≥98%, FG; 2,3-Dimethylpyrazine; 4-Heptanone; 3-Ethylpyridine; 2,3,5-Trimethylpyrazine; Furfural; Pyrrole; Furfuryl acetate; Linalool; Linalyl acetate; 5-Methylfurfural; γ-Butyrolactone; 2-Acetyl-1-methylpyrrole; Furfuryl alcohol; 2-Acetylpyrrole; Pyrrole-2-carboxaldehyde

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