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44953

Sigma-Aldrich

Iron(II) lactate hydrate

≥98.0% (dried material)

Synonym(s):

Ferrous lactate hydrate

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About This Item

Linear Formula:
[CH3CH(OH)COO]2Fe · xH2O
CAS Number:
5905-52-2
Molecular Weight:
233.99 (anhydrous basis)
Beilstein/REAXYS Number:
6099658
EC Number:
227-608-0
UNSPSC Code:
12161600
PubChem Substance ID:
57650244
NACRES:
NA.22

Quality Level

100

assay

≥98.0% (dried material)

reaction suitability

core: iron
reagent type: catalyst

loss

12-15% loss on drying

SMILES string

O.CC(O)C(=O)O[Fe]OC(=O)C(C)O

InChI

1S/2C3H6O3.Fe.H2O/c2*1-2(4)3(5)6;;/h2*2,4H,1H3,(H,5,6);;1H2/q;;+2;/p-2

InChI key

FDSNKEJXJCZFLE-UHFFFAOYSA-L

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Application

  • Reagent in preparation of carbon-based noble-metal-free PEFC cathode catalysts (oxygen reduction) for use in polymer electrolyte fuel cells (PEFCs)
  • Used for formulation of chemoattractant coatings for artificial reef structures

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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I Narama et al.
Toxicologic pathology, 27(3), 318-324 (1999-06-05)
Eosinophilic gastroenterocolitis with peripheral eosinophilia was induced in rats fed a diet containing 2.5% or 5.0% iron lactate for 3 mo. Additional findings consistent with iron overload were also observed. Microscopically, the lesions consisted of eosinophilic infiltrations in the mucosa
T Walczyk et al.
European journal of clinical nutrition, 59(5), 668-674 (2005-03-10)
(a) To measure iron absorption by human subjects from citric acid stabilized fish sauce fortified with ferrous sulfate, ferric ammonium citrate or ferrous lactate and (b) to identify the effect of added citric acid (3 g/l) on iron absorption from
S Matsushima et al.
Toxicologic pathology, 29(6), 623-629 (2002-01-17)
Osteopenia was induced in rats fed a diet containing 50,000 ppm (5%) iron lactate for 2 or 4 weeks. Blood chemistry, urinalysis, and bone histomorphometry of the proximal tibial metaphysis were performed. Urinary pyridinoline and deoxypyridinoline and the osteoclast number
L J Anghileri et al.
In vivo (Athens, Greece), 13(1), 13-20 (1999-04-28)
The synergistic effects of iron overload and ethanol on the liver of mice were studied over a period of 46 weeks. The determination of several parameters (iron, calcium, magnesium, alpha-hydroxyproline, lipid peroxidation, hepatomegalic and splenomegalic indexes) showed that ferrous and
Hiroyuki Fujimori et al.
Biological & pharmaceutical bulletin, 27(9), 1371-1375 (2004-09-02)
To elucidate the pathophysiological significance of adenosine 3'-monophosphate (3'-AMP) forming enzyme in rats, the effect of iron lactate overloading on the enzyme activities and adenine nucleotide levels in the liver and spleen was examined. Sprague-Dawley rats were fed a diet
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