588121
1-Propanol-1,1-d2
98 atom % D
Synonym(s):
Propyl-1,1-d2 alcohol
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About This Item
Linear Formula:
CH3CH2CD2OH
CAS Number:
Molecular Weight:
62.11
EC Number:
MDL number:
UNSPSC Code:
12352001
PubChem Substance ID:
NACRES:
NA.12
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isotopic purity
98 atom % D
Quality Level
assay
99% (CP)
bp
97 °C (lit.)
mp
-127 °C (lit.)
density
0.830 g/mL at 25 °C
mass shift
M+2
SMILES string
[2H]C([2H])(O)CC
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3/i3D2
InChI key
BDERNNFJNOPAEC-SMZGMGDZSA-N
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Packaging
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
wgk_germany
WGK 1
flash_point_f
59.0 °F
flash_point_c
15 °C
Certificates of Analysis (COA)
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Risa Harada et al.
Journal of bioscience and bioengineering, 125(6), 688-694 (2018-01-26)
Soy sauce is a traditional Japanese fermented seasoning that contains various constituents such as amino acids, organic acids, and volatiles that are produced during the long fermentation process. Although studies regarding the correlation between microbes and aroma constituents have been
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