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71716

Sigma-Aldrich

Sodium D-lactate

≥99.0% (NT)

Synonym(s):

(R)-2-Hydroxypropionic acid sodium salt, D-Lactic acid sodium salt

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About This Item

Empirical Formula (Hill Notation):
C3H5NaO3
CAS Number:
920-49-0
Molecular Weight:
112.06
Beilstein/REAXYS Number:
5454721
MDL number:
MFCD00066577
UNSPSC Code:
12352001
PubChem Substance ID:
57652341
NACRES:
NA.22

Quality Level

100

assay

≥99.0% (NT)

form

powder

optical activity

[α]20/D +12.5±0.5°, c = 1% in H2O

optical purity

enantiomeric ratio: ≥99:1 (enzymatic)

SMILES string

[Na+].C[C@@H](O)C([O-])=O

InChI

1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1/t2-;/m1./s1

InChI key

NGSFWBMYFKHRBD-HSHFZTNMSA-M

Related Categories

General description

Sodium D-lactate is the sodium salt of D-lactic acid. It is formed as an intermediate during the carbohydrate metabolism in muscle and liver.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Xiaoxia Zhang et al.
Journal of industrial microbiology & biotechnology, 46(7), 899-909 (2019-04-10)
Lactoyl-CoA is critical for the biosynthesis of biodegradable and biocompatible lactate-based copolymers, which have wide applications. However, reports on acetyl-CoA: lactate CoA-transferases (ALCTs) are rare. To exploit novel ALCTs, amino acid sequence similarity searches based on the CoA-transferases from Clostridium
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Scientific reports, 7(1), 5126-5126 (2017-07-13)
Oxidative stress is damaging to cells and contributes to aging and neurodegenerative disease. This state is mediated by production of imbalanced molecules, and reactive dicarbonyl compounds - mainly methylglyoxal. The glyoxalase pathway is an antioxidant defense system utilized to detoxify
Metabolism of Sodium d-Lactate: I. Utilization of Intravenously Injected Sodium d-Lactate by Normal Persons.
Soffer L J, et al.
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Yeast (Chichester, England), 36(5), 341-348 (2018-12-14)
During the recent decades, a lot of data about the significance of D-lactate determination in food technology and quality control have been accumulated. Nowadays, the development of new methods for the determination of D-lactate is very relevant, especially with regard
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Eradication of pathogens from the bloodstream is critical to prevent disseminated infections and sepsis. Kupffer cells in the liver form an intravascular firewall that captures and clears pathogens from the blood. Here, we show that the catching and killing of
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