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Sigma-Aldrich

Hexanal-d12

≥98 atom % D, 96% (CP)

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About This Item

Linear Formula:
CD3(CD2)4CDO
CAS Number:
Molecular Weight:
112.23
MDL number:
UNSPSC Code:
12352116
PubChem Substance ID:
NACRES:
NA.12

isotopic purity

≥98 atom % D

Quality Level

assay

96% (CP)

form

liquid

bp

130-131 °C

density

0.91 g/mL at 25 °C (lit.)

mass shift

M+12

storage temp.

2-8°C

SMILES string

[2H]C(=O)C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])C([2H])([2H])[2H]

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h6H,2-5H2,1H3/i1D3,2D2,3D2,4D2,5D2,6D

InChI key

JARKCYVAAOWBJS-PSDCQUMKSA-N

Related Categories

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

wgk_germany

WGK 1

flash_point_f

77.0 °F

flash_point_c

25 °C


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Zhen Rohfritsch et al.
Journal of agricultural and food chemistry, 67(12), 3511-3520 (2019-03-01)
Long-chain polyunsaturated fatty acids are highly susceptible to lipid oxidation which causes undesirable odors and flavors in food. We present the development, validation, and application of a semiquantitative screening method to monitor volatile and nonvolatile carbonyl compounds generated from lipids
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Journal of agricultural and food chemistry, 67(12), 3502-3510 (2019-02-28)
This work outlines a rapid novel methodology for the direct quantitation of 12 volatile aldehyde compounds related to oxidative off-flavors in wine, by measuring the combined free and hydrogen-sulfite-bound forms of each aldehyde compound, consisting of four general aldehydes, four

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