BAB602101000
SP Bel-Art® H-B Frio-Temp® Calibrated Dual Zone Electronic Verification Thermometer
temp. range at -50-70 °C (External), temp. range at -10-50 °C (Internal), 4°C Refrigerator Calibration
Synonym(s):
Calibrated refrigerator thermometer
About This Item
Recommended Products
material
plastic bottle
feature
4°C Refrigerator Calibration
Max/Min, Alarm
Waterproof Sensor
packaging
pack of 1 ea
manufacturer/tradename
Bel-Art B60210-1000
range of application measuring range
0-50 °C, accuracy: ±1 °C, resolution: 0.1 °F/C (-50-70°C (-58/158°F) External)
parameter
temp. range at -10-50 °C (Internal)
temp. range at -50-70 °C (External)
H × W
44 mm × 90 mm
bottle volume
30 mL
cable L
1 m , 3.3"
probe L
30 mm , 1.2"
battery power
(LR44)
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General description
Available Calibrated for Specific Applications and Equipment.
Note: Plastic bottles as indicated in table cannot be used in ovens. Glass bottle and cap included with products as indicated in the table should not be used in conditions where temperatures may exceed 200°C.
Features and Benefits
- Accurate temperature reading without sample contamination is achieved by using the filled bottle (included), which mimics the sample
- All models include accredited calibration documentation that meets the requirements of ISO 17025 Tested and calibrated in H-B’s exclusive triple accredited/registered ISO/IEC 17025:2017, A2LA accredited laboratory (Cert #2448.01), against equipment whose calibration is traceable to NIST
- Includes multi-language instructions (English, French, German, Italian, Portuguese, and Spanish)
- Individually serialized, CE marked Note: Plastic bottles as indicated in table cannot be used in ovens. Glass bottle and cap included with products as indicated in the table should not be used in conditions where temperatures may exceed 200˚C.
Legal Information
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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