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W208100

Sigma-Aldrich

Isoamyl phenylacetate

greener alternative

natural, ≥98%, FG

Synonym(s):

3-methylbutyl 2-phenylacetate, Iso amyl alpha-toluate, Phenyl acetic acid isopentyl ester

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About This Item

Empirical Formula (Hill Notation):
C13H18O2
CAS Number:
102-19-2
Molecular Weight:
206.28
FEMA Number:
2081
EC Number:
203-012-6
Council of Europe no.:
2161
MDL number:
MFCD00026517
UNSPSC Code:
12164502
Flavis number:
9.789
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

400

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.485 (lit.)

bp

268 °C (lit.)

density

0.975 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

honey; rose; sweet

SMILES string

CC(C)CCOC(=O)Cc1ccccc1

InChI

1S/C13H18O2/c1-11(2)8-9-15-13(14)10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3

InChI key

QWBQBUWZZBUFHN-UHFFFAOYSA-N

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General description

Isoamyl phenylacetate, a phenethyl alcohol derivative, is commonly used as a flavor additive in tobacco. It is one of the volatile compounds found in apple pomace.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

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Exclamation mark
GHS07

signalword

Warning

hcodes

H315

Hazard Classifications

Skin Irrit. 2

wgk_germany

WGK 2

flash_point_f

217.9 °F

flash_point_c

103.3 °C

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Qualitative and Quantitative Analysis of Flavor Additives on Tobacco Products Using SPME- GC- Mass Spectroscopy
Clark TJ and Bunch JE
Journal of Agricultural and Food Chemistry, 45(3), 844-849 (1997)
Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS).
Madrera RR and Valles BS
Journal of Food Science, 76(9) (2011)
T B Adams et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 43(8), 1179-1206 (2005-06-14)
This publication is the ninth in a series of safety evaluations performed by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). In 1993, the Panel initiated a comprehensive program to re-evaluate the safety of more than 1700

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