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W215201

Sigma-Aldrich

Benzyl isovalerate

≥98%, FCC, FG

Synonym(s):

Benzyl 3-methylbutyrate

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About This Item

Linear Formula:
(CH3)2CHCH2CO2CH2C6H5
CAS Number:
Molecular Weight:
192.25
FEMA Number:
2152
EC Number:
Council of Europe no.:
453
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.458
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

composition

contains IFRA restricted Benzyl benzoate and Benzyl alcohol

refractive index

n20/D 1.488 (lit.)

bp

116 °C/9 mmHg (lit.)

density

0.988 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

benzyl alcohol, benzyl benzoate

organoleptic

fruity; sweet

SMILES string

CC(C)CC(=O)OCc1ccccc1

InChI

1S/C12H16O2/c1-10(2)8-12(13)14-9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3

InChI key

HVJKZICIMIWFCP-UHFFFAOYSA-N

Related Categories

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Zi Ye et al.
Food research international (Ottawa, Ont.), 137, 109535-109535 (2020-11-26)
Paojiao, which is traditionally pickled Chinese chili peppers (Capsicum frutescens Linn.), possesses unique flavors. This study was conducted to investigate the flavor, mouthfeel, and consumer acceptability of Paojiao. The quality of six homemade and two industrial Paojiao samples were evaluated

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