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W228818

Sigma-Aldrich

trans-Cinnamic acid

≥99%, FG

Synonym(s):

trans-3-Phenylacrylic acid, Cinnamic acid

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About This Item

Linear Formula:
C6H5CH=CHCOOH
CAS Number:
Molecular Weight:
148.16
FEMA Number:
2288
Beilstein/REAXYS Number:
1905952
EC Number:
Council of Europe no.:
22
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.022
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥99%

bp

300 °C (lit.)

mp

132-135 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cinnamon; honey; floral; spicy; sweet

SMILES string

OC(=O)\C=C\c1ccccc1

InChI

1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+

InChI key

WBYWAXJHAXSJNI-VOTSOKGWSA-N

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Related Categories

Application


  • Therapeutic Implications of Phenolic Acids for Ameliorating Inflammatory Bowel Disease.: This review highlights the therapeutic potential of phenolic acids, including trans-cinnamic acid, in treating inflammatory bowel disease (IBD). The anti-inflammatory properties of trans-cinnamic acid are discussed, showcasing its promise as a natural treatment option for IBD (Lu and Han, 2024).

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

wgk_germany

WGK 1

flash_point_f

320.0 °F

flash_point_c

160 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Nine cinnamoyl amides with amino acid ester (CAAE) moiety were synthesized by the conjugation of the corresponding cinnamic acids (cinnamic acid, 4-hydroxy cinnamic acid, ferulic acid and caffeic acid) with amino acid esters, and their inhibitory effects on the activities
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