About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
Kosher
reg. compliance
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥95%
refractive index
n20/D 1.46 (lit.)
bp
216 °C (lit.)
density
0.915 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; rose
SMILES string
C\C(C)=C\CC\C(C)=C\COC=O
InChI
1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+
InChI key
FQMZVFJYMPNUCT-YRNVUSSQSA-N
Related Categories
Disclaimer
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2 - Skin Sens. 1
Storage Class
10 - Combustible liquids
wgk_germany
WGK 1
flash_point_f
210.0 °F - closed cup
flash_point_c
98.90 °C - closed cup
ppe
Eyeshields, Gloves
Certificates of Analysis (COA)
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Protocols
-(+)-Limonene, purum, ≥98.0% (sum of enantiomers, GC); Geranyl tiglate; α-Terpineol, natural, ≥96%, FCC, FG; Geranyl formate; α-Pinene
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