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W271926

Sigma-Aldrich

Methyl 2-methylbutyrate

natural, ≥98%, FCC, FG

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About This Item

Linear Formula:
CH3CH2CH(CH3)COOCH3
CAS Number:
Molecular Weight:
116.16
FEMA Number:
2719
Beilstein/REAXYS Number:
1720409
EC Number:
Council of Europe no.:
2085c
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.483
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.393 (lit.)

bp

115 °C (lit.)

density

0.88 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fruity; ethereal

SMILES string

CCC(C)C(=O)OC

InChI

1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3

InChI key

OCWLYWIFNDCWRZ-UHFFFAOYSA-N

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Related Categories

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

89.6 °F - closed cup

flash_point_c

32 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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