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W272507

Sigma-Aldrich

Methyl trans-2-nonenoate

≥97%, FG

Synonym(s):

Methyl 2-nonenoate, Methyl (E)-2-nonenoate, melon nonenoate

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About This Item

Linear Formula:
CH3(CH2)5CH=CHCO2CH3
CAS Number:
Molecular Weight:
170.25
FEMA Number:
2725
EC Number:
Council of Europe no.:
2099
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.234
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012

description

Reg. Compliance: FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.444 (lit.)

bp

115 °C/21 mmHg (lit.)

density

0.895 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; waxy; fruity; sweet

SMILES string

[H]\C(CCCCCC)=C(\[H])C(=O)OC

InChI

1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3/b9-8+

InChI key

ZWNPUELCBZVMDA-CMDGGOBGSA-N

Related Categories

General description

Methyl trans-2-nonenoate is one of the volatile compounds identified in mango wine.

pictograms

Environment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

213.8 °F - closed cup

flash_point_c

101 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Analysis of volatile compounds of mango wine.
Pino JA & Queris O.
Food Chemistry, 125(4), 1141-1146 (2011)
Gilles Brackman et al.
PloS one, 6(1), e16084-e16084 (2011-01-21)
Many bacteria, including Vibrio spp., regulate virulence gene expression in a cell-density dependent way through a communication process termed quorum sensing (QS). Hence, interfering with QS could be a valuable novel antipathogenic strategy. Cinnamaldehyde has previously been shown to inhibit

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