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W278807

Sigma-Aldrich

Nonyl acetate

≥97%, FCC

Synonym(s):

N-Nonyl acetate, Acetate C-9, Nonanol acetate, Pelargonyl acetate

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About This Item

Linear Formula:
CH3CO2(CH2)8CH3
CAS Number:
143-13-5
Molecular Weight:
186.29
FEMA Number:
2788
EC Number:
205-585-8
Council of Europe no.:
198
MDL number:
MFCD00027340
UNSPSC Code:
12164502
PubChem Substance ID:
24901329
Flavis number:
9.008
NACRES:
NA.21

biological source

synthetic

Quality Level

400

agency

meets purity specifications of JECFA

reg. compliance

FCC
FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.424 (lit.)

bp

212 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity; waxy; sweet

SMILES string

CCCCCCCCCOC(C)=O

InChI

1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3

InChI key

GJQIMXVRFNLMTB-UHFFFAOYSA-N

Related Categories

General description

Nonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

210.2 °F - closed cup

flash_point_c

99.00 °C - closed cup

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Farrukh Baig et al.
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Methyl anthranilate (MA) contributes an attractive fruity note to the complex flavor and aroma of strawberry (Fragaria spp.), yet it is rare in modern cultivars. The genetic basis for its biosynthesis has not been elucidated. Understanding the specific genes required
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Journal of chemical ecology, 43(9), 891-901 (2017-08-25)
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