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W320501

Sigma-Aldrich

4-Methyl-5-thiazoleethanol acetate

≥98%, FG

Synonym(s):

4-Methyl-5-thiazolylethyl acetate, Sulfuryl acetate, Sulfurol acetate

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About This Item

Empirical Formula (Hill Notation):
C8H11NO2S
CAS Number:
Molecular Weight:
185.24
FEMA Number:
3205
EC Number:
Council of Europe no.:
11620
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.015
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.51 (lit.)

bp

117-118 °C/6 mmHg (lit.)

density

1.147 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

meaty

SMILES string

CC(=O)OCCc1scnc1C

InChI

1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3

InChI key

CRTCWNPLKVVXIX-UHFFFAOYSA-N

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General description

4-Methyl-5-thiazoleethanol acetate is one of the key flavor compounds in indocalamus leaf.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

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Study on creation of an indocalamus leaf flavor.
Guangyong ZHU & Xiad Z.
Food Sci. Technol. null

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