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![5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine ≥97%, FG](/deepweb/assets/sigmaaldrich/product/structures/977/118/0f103486-e428-4abd-a429-3075804ae8e8/640/0f103486-e428-4abd-a429-3075804ae8e8.png)
grade
Fragrance grade
Halal
Kosher
natural (US)
Quality Level
300
400
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
FDA 21 CFR 117
assay
≥90%
bp
154 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coffee; meaty; nutty
SMILES string
Cc1cncc(C)n1
InChI
1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
InChI key
HJFZAYHYIWGLNL-UHFFFAOYSA-N
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Related Categories
Application
- Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.: This study explores the biosynthesis of pyrazines, including 2,6-Dimethylpyrazine, by Bacillus strains isolated from natto fermented soybean. The research highlights the biochemical pathways and potential applications in flavor and aroma enhancement in food products, providing insights into the natural production of these compounds (Kłosowski et al., 2021).
Disclaimer
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
wgk_germany
WGK 3
flash_point_f
127.4 °F
flash_point_c
53 °C
Certificates of Analysis (COA)
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