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W338907

Sigma-Aldrich

Safranal

≥90%, stabilized

Synonym(s):

2,3-Dihydro-2,2,6-trimethylbenzaldehyde

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About This Item

Empirical Formula (Hill Notation):
C10H14O
CAS Number:
Molecular Weight:
150.22
FEMA Number:
3389
Beilstein/REAXYS Number:
1932918
EC Number:
Council of Europe no.:
10383
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.104
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

assay

≥90%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.523 (lit.)

bp

70 °C/1 mmHg (lit.)

density

0.966 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

medicinal; herbaceous; woody; spicy; phenolic

SMILES string

CC1=C(C=O)C(C)(C)CC=C1

InChI

1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

InChI key

SGAWOGXMMPSZPB-UHFFFAOYSA-N

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General description

Safranal is the characteristic volatile aroma compound of saffron (Crocus Sativus L.).

Application


  • Proteomic and molecular analyses to understand the promotive effect of safranal on soybean growth under salt stress.: This study investigates the role of safranal in enhancing soybean growth under saline conditions through a proteomic and molecular lens, potentially offering insights into stress resistance mechanisms in crops (Kausar et al., 2024).

  • Investigation of the effect of safranal and crocin pre-treatment on hepatic injury induced by infrarenal aortic occlusion.: The study evaluates the protective effects of safranal and crocin on liver injury in an experimental model, highlighting their potential therapeutic benefits (Ozkececi et al., 2016).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A

wgk_germany

WGK 3

flash_point_f

186.8 °F

flash_point_c

86 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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M H Boskabady et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(10), 904-911 (2012-06-30)
Different pharmacological effects of Crocus sativus have been demonstrated on guinea pig tracheal chains in previous studies. In the present study, the prophylactic effect of the extract of C. sativus and its constituent, safranal on lung pathology and total and
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1216(33), 6088-6097 (2009-07-15)
The volatile components of Iranian saffron were extracted using ultrasonic solvent extraction (USE) technique and then were separated and detected by gas chromatography-mass spectrometry (GC-MS). Variables affecting the extraction procedure were screened by using a 2(5-1) fractional factorial design and
Laura Fernández-Sánchez et al.
PloS one, 7(8), e43074-e43074 (2012-08-18)
Saffron, an extract from Crocus sativus, has been largely used in traditional medicine for its antiapoptotic and anticarcinogenic properties. In this work, we investigate the effects of safranal, a component of saffron stigmas, in attenuating retinal degeneration in the P23H
Volatile organic compounds from saffron.
D'Auria M, et al.
Flavour and Fragrance Journal, 19(1), 17-23 (2004)
Saurabh Bharti et al.
European journal of nutrition, 51(6), 719-727 (2011-10-11)
Traditional medicine has been appropriately identified as the most productive soil for the cultivation and harvesting of modern medicines. Herein, we postulate that safranal, an active constituent of Crocus sativus, owing to its strong antioxidant and anti-apoptotic potential, could be

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