W375403
Vanillin isobutyrate
≥98%, FG
Synonym(s):
(4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.524 (lit.)
density
1.12 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
sweet; vanilla
SMILES string
COc1cc(C=O)ccc1OC(=O)C(C)C
InChI
1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
InChI key
BGKAKRUFBSTALK-UHFFFAOYSA-N
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Related Categories
Application
- Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).
Biochem/physiol Actions
Packaging
wgk_germany
WGK 2
ppe
Eyeshields, Gloves
Certificates of Analysis (COA)
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