Skip to Content
MilliporeSigma
All Photos(1)

Documents

W397301

Sigma-Aldrich

2-Methyl-3-furanthiol acetate

98%, FG

Synonym(s):

2-Methyl-3-furyl thioacetate, 2-Methylfuran-3-thioacetate, 3-(Acetylthio)-2-methylfuran, S-(2-methyl-3-furyl) ethanethioate, Ethanethioic acid, S-(2-methyl-3-furanyl) ester, MFT Acetate

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C7H8O2S
CAS Number:
55764-25-5
Molecular Weight:
156.20
FEMA Number:
3973
EC Number:
259-801-0
MDL number:
MFCD01632595
UNSPSC Code:
12164502
PubChem Substance ID:
329830670
Flavis number:
13.153
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

98%

refractive index

n20/D 1.520

bp

225-235 °C/29.9 mmHg

density

1.138 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

meaty

SMILES string

CC(=O)Sc1ccoc1C

InChI

1S/C7H8O2S/c1-5-7(3-4-9-5)10-6(2)8/h3-4H,1-2H3

InChI key

PQFIBPDAGFGLBY-UHFFFAOYSA-N

Related Categories

General description

2-Methyl-3-furanthiol acetate is a volatile sulfur-containing furan compound present as a flavor compound in Scheurebe wines and purple passion fruit.

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

140.0 °F

flash_point_c

60 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Determination and isolation of a thioesterase from passion fruit (Passiflora edulis Sims) that hydrolyzes volatile thioesters.
Tapp EJ, et al.
Journal of Agricultural and Food Chemistry, 56(15), 6623-6630 (2008)
Volatile compounds affecting the aroma of Vitis vinifera L. cv. Scheurebe.
Krammer GE, et al.
ACS Symp. Ser., 714, 53?65-53?65 (1998)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service