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form
powder (dehydrated (DCM))
Quality Level
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
General description
Analysis Note
Legal Information
Storage Class
10 - Combustible liquids
wgk_germany
WGK 3
flash_point_f
212.0 °F
flash_point_c
100 °C
Certificates of Analysis (COA)
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Articles
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Protocols
Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
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