1.46081
Sabouraud Dextrose Agar
with Lecithin and Tween® - ICR 30ml
Synonym(s):
SDA
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About This Item
UNSPSC Code:
41106227
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material
polystyrene plate
Quality Level
agency
EP
USP
sterility
sterile; irradiated
form
plate (ready-to-use)
feature
ready-to-use
D
90 mm
pH
5.6 ( in H2O)
application(s)
air monitoring
pharmaceutical
compatibility
for use with MAS-100® Air Samplers
storage temp.
2-25°C
suitability
molds
yeasts
Related Categories
General description
Sabouraud Dextrose Agar + LT- ICR in 90 mm settle plates (non-lockable) is designed for the determination of the total count of yeasts and molds in air via active or passive air monitoring as well as fingerprints of personnel in isolators and clean rooms. Sabouraud Dextrose Medium contains digests of animal tissues (peptones) which provide a nutritious source of amino acids and nitrogenous compounds for the growth of fungi and yeasts. Dextrose is added as the energy and carbon source. The low pH favours fungal growth. Lecithin and polysorbate 80 (Tween®) are neutralizers to inactivate the active agents of disinfectants such as Alcohol (70% ethanol or isopropyl alcohol), Dichloroisocyanurate, Glucoprotamine, Peracetic, quaternary ammonium compounds and Biguanides. To differentiate Tryptic Soy Agar (TSA) from Sabouraud Dextrose agar (SDA), SDA ICR media are filled in pink colored dish.
Application
Sabouraud Dextrose Agar (SDA) is a complex medium for cultivation and isolation of yeasts and molds. The media finds its application in environmental monitoring by determining the yeast and mold count in air through active or passive air monitoring as well as fingerprints of personnel in isolators and clean rooms.
Legal Information
MAS-100 is a registered trademark of MBV AG
TWEEN is a registered trademark of Croda International PLC
related product
Product No.
Description
Pricing
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
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Settle plates for isolators and critical cleanrooms
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