431525
L-Leucine Dehydrogenase, Bacillus cereus
Synonym(s):
L-Leucine Dehydrogenase, Bacillus cereus, L-LeuDH, L-Leucine:NAD +-oxidoreductase
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About This Item
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biological source
Bacillus sp. (Bacillus cereus)
Quality Level
form
liquid
specific activity
≥10 units/mg protein
≥50 units/mL
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
avoid repeated freeze/thaw cycles
shipped in
wet ice
storage temp.
−20°C
General description
Native L-leucine dehydrogenase from Bacillus cereus. Catalyzes the NAD+-dependent conversion of L-leucine to α-ketoisocaproate. Suitable for the production of L-tertiary leucine amino acids.
Native L-leucine dehydrogenase from Bacillus cereus. Purified enzyme that catalyzes the NAD-dependent conversion of L-leucine to α-ketoisocaproate. Suitable for the production of L-tertiary leucine amino acids. Has an optimal pH of 10.5-10.8 for L-leucine substrate and 9.4 for α-ketoisocaproate substrate. Has an optimal temperature of 65°C.
pH optimum 10.5-10.8 (L-leucine substrate) and 9.4 (α-ketoisocaproate substrate), temperature optimum 65°C.
Warning
Toxicity: Standard Handling (A)
Unit Definition
One unit is defined as the amount of enzyme that will convert 1.0 µmol L-leucine to α-ketoisocaproate in the presence of NAD+ per min at 30°C, pH 10.7.
Physical form
In 100 mM NaCl, 10 mM potassium phosphate buffer, 50% glycerol, pH 7.5.
Reconstitution
Following initial thaw, aliquot and freeze (-20°C).
Other Notes
Kärst, U., et al. 1986. FEMS Microbiol. Lett. 37, 335.
Schütte, H., et al. 1985. Appl. Microbiol.Biotechnol.22, 306.
Schütte, H., et al. 1985. Appl. Microbiol.Biotechnol.22, 306.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
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WGK 2
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