440154
L-α-lyso-Lecithin, Egg Yolk
Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.
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About This Item
UNSPSC Code:
12352211
NACRES:
NA.77
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Quality Level
assay
≥99% (TLC)
form
solid (Free flowing)
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white
solubility
chloroform: 5 mg/mL
shipped in
ambient
storage temp.
−20°C
General description
Prepared enzymatically from egg yolk lecithin by treatment with phospholipase A.
Biochem/physiol Actions
Cell permeable: no
Product does not compete with ATP.
Reversible: no
Packaging
Packaged under inert gas
Warning
Toxicity: Standard Handling (A)
Reconstitution
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C.
Other Notes
Saito, T., et al. 1988. Proc. Natl. Acad. Sci. USA85, 8246.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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T Saito et al.
Proceedings of the National Academy of Sciences of the United States of America, 85(21), 8246-8250 (1988-11-01)
The effects of lysolecithin (lysophosphatidylcholine) derived from egg yolk as well as of synthetic lysolecithins with different aliphatic chain lengths on tension development of rabbit aortic strips were investigated. Lysolecithins caused slowly progressing, dose-dependent relaxation that was inhibited by hemoglobin
A method for generating transgenic frog embryos.
E Amaya et al.
Methods in molecular biology (Clifton, N.J.), 97, 393-414 (1999-08-12)
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