01-0290
Acetic acid
SAJ first grade, ≥99.0%
Synonym(s):
Glacial acetic acid
About This Item
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grade
SAJ first grade
vapor density
2.07 (vs air)
assay
≥99.0%
form
liquid
autoignition temp.
800 °F
expl. lim.
16 %, 92 °F
4 %, 59 °F
availability
available only in Japan
refractive index
n20/D 1.371 (lit.)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
density
1.049 g/mL at 25 °C (lit.)
SMILES string
CC(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
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Related Categories
Application
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- Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.: This research identifies the key aroma compounds in fried pepper sauce affected by various pretreatment methods, contributing to the understanding of food chemistry and enhancing flavor profiles in culinary applications (Luo et al., 2024).
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
wgk_germany
WGK 1
flash_point_f
102.2 °F
flash_point_c
39 °C
Certificates of Analysis (COA)
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