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28-3582

Sigma-Aldrich

Sodium oxalate solution

5 mM

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About This Item

Linear Formula:
NaOOCCOONa
CAS Number:
Molecular Weight:
134.00
Beilstein/REAXYS Number:
3631622
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:

form

liquid

availability

available only in Japan

concentration

5 mM
1/100 N

storage temp.

15-25°C

SMILES string

[Na+].[Na+].[O-]C(=O)C([O-])=O

InChI

1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2

InChI key

ZNCPFRVNHGOPAG-UHFFFAOYSA-L

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wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Sindhu Jagadamma et al.
PloS one, 7(11), e50434-e50434 (2012-12-05)
Physico-chemical sorption onto soil minerals is one of the major processes of dissolved organic carbon (OC) stabilization in deeper soils. The interaction of DOC on soil solids is related to the reactivity of soil minerals, the chemistry of sorbate functional
Hong-Joo Lee et al.
Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Juntaek Oh et al.
The Journal of biological chemistry, 289(16), 11465-11475 (2014-03-13)
The Burkholderia species utilize acetyl-CoA and oxaloacetate, substrates for citrate synthase in the TCA cycle, to produce oxalic acid in response to bacterial cell to cell communication, called quorum sensing. Quorum sensing-mediated oxalogenesis via a sequential reaction by ObcA and
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at

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