01916
Agar
suitable for microbiology
Synonym(s):
Agar-agar, Gum agar
About This Item
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
loss
≤10% loss on drying
pH
6-7.5 (1.5% in gel, after autoclaving )
mp
85-89 °C
transition temp
gel point 34-36 °C
gel strength
≥800 g/cm2Nikkan, after autoclaving
anion traces
sulfate (SO42-): ≤2.75%
cation traces
Ca: ≤500 ppm
Mg: ≤200 ppm
application(s)
microbiology
storage temp.
15-25°C
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
InChI key
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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Application
Analysis Note
Nephelosi/after autoclaving NTU <8
wgk_germany
WGK 1
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