Skip to Content
MilliporeSigma
All Photos(1)

Documents

34033

Supelco

Aflatoxin G2 solution

0.5 μg/mL in acetonitrile, analytical standard

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C17H14O7
CAS Number:
7241-98-7
Molecular Weight:
330.29
Beilstein/REAXYS Number:
1692017
EC Number:
200-835-2
MDL number:
MFCD00078141
UNSPSC Code:
85151701
PubChem Substance ID:
329754770
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

0.5 μg/mL in acetonitrile

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

SMILES string

COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI key

WPCVRWVBBXIRMA-WNWIJWBNSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Aflatoxins are fungal secondary toxic metabolites produced by Aspergillus flavus and Aspergillus parasiticus, which display mutagenicity, teratogenicity and carcinogenicity.

Application

Aflatoxin G2 may be used as a reference standard in the determination of the analyte:
  • In medicinal herbs by liquid chromatography coupled with tandem mass spectrometry.
  • In animal feed by ultra-high performance liquid chromatography coupled with tandem mass spectrometry.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

wgk_germany

WGK 2

flash_point_f

35.6 °F

flash_point_c

2 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCK3021
BCCH4026
BCCG8549
BCCG5932
BCCG2751

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Slide 1 of 8

1 of 8

Aflatoxin G2 solution certified reference material, 3 μg/mL in benzene:acetonitrile (98:2), ampule of 1 mL

Supelco

CRM46326

Aflatoxin G2 solution

Aflatoxin B1 solution certified reference material, 20 μg/mL in methanol, ampule of 1 mL

Supelco

CRM44647

Aflatoxin B1 solution

Aflatoxin B2

Sigma-Aldrich

A9887

Aflatoxin B2

Aflatoxin G2

Sigma-Aldrich

A0263

Aflatoxin G2

Aflatoxin B1-13C17 solution ~0.5 μg/mL in acetonitrile, analytical standard

Supelco

32764

Aflatoxin B1-13C17 solution

Ochratoxin A solution 10 μg/mL in acetonitrile, analytical standard

Supelco

34037

Ochratoxin A solution

Aflatoxin Mix 4 solution analytical standard

Supelco

33415

Aflatoxin Mix 4 solution

Aflatoxin B1 from Aspergillus flavus from Aspergillus flavus

Sigma-Aldrich

A6636

Aflatoxin B1 from Aspergillus flavus

Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours.
Hontanaya C, et al.
Food Control, 47, 154-160 (2015)
Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography- tandem mass spectrometry.
Ventura M, et al.
Journal of Chromatography A, 1048(1), 25-29 (2004)
J Tam et al.
Food additives and contaminants, 23(7), 693-699 (2006-06-06)
Three hundred and forty-nine breakfast and infant cereal samples were collected at retail level across Canada from 2002 to 2005. They included rice-, soy-, barley-based and mixed-grain infant cereals, corn-, wheat-, rice-based and mixed-grain breakfast cereals, and were analysed for
M Mably et al.
Food additives and contaminants, 22(12), 1252-1257 (2005-12-17)
Between March 1998 and March 2002, 304 samples of domestic (Canadian) and imported beers from 36 countries were picked up for the determination of aflatoxins B1, B2, G1 and G2. Twelve samples were positive with aflatoxins greater than the limit
Ludwik Czerwiecki et al.
Roczniki Panstwowego Zakladu Higieny, 58(3), 489-501 (2008-02-06)
The method for determination of aflatoxin B1, B2, G1 i G2 in nuts, culinary spices, cereals and cereal products was described. To optimize the analytical procedure in several products, condition of proper extraction, clean-up, HPLC and detection were selected. After
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service