63973
M-17 Broth without lactose
suitable for microbiology, NutriSelect® Basic
About This Item
Recommended Products
form
solid
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L
magnesium sulfate, 0.25 g/L
meat extract, 5 g/L
meat peptone (peptic), 2.5 g/L
sodium glycerophosphate, 19 g/L
soya peptone (papainic), 5 g/L
yeast extract, 2.5 g/L
manufacturer/tradename
NutriSelect® Basic
pH
7.0±0.2 (25 °C)
application(s)
microbiology
Application
Preparation Note
Suspend 37 g of powder in 1 litre of distilled water and let it soak. Heat to boiling and dispense into suitable containers. Sterilize by autoclaving at 121°C for 15 minutes.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
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