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73982

Supelco

Nonanoic acid

analytical standard

Synonym(s):

Acid C9, Pelargonic acid

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About This Item

Linear Formula:
CH3(CH2)7COOH
CAS Number:
112-05-0
Molecular Weight:
158.24
Beilstein/REAXYS Number:
1752351
EC Number:
203-931-2
MDL number:
MFCD00004433
UNSPSC Code:
85151701
PubChem Substance ID:
329765384
NACRES:
NA.24

grade

analytical standard

Quality Level

100

vapor density

5.5 (vs air)

vapor pressure

<0.1 mmHg ( 20 °C)

assay

≥99.5% (GC)

shelf life

limited shelf life, expiry date on the label

expl. lim.

9 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.432 (lit.)
n20/D 1.432

bp

268-269 °C (lit.)

mp

9 °C (lit.)

density

0.906 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

functional group

carboxylic acid

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

InChI key

FBUKVWPVBMHYJY-UHFFFAOYSA-N

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Related Categories

Application

Nonanoic acid may be used as an internal standard for the quantification of valproic acid and other common anticonvulsant drugs in biological samples using high-performance liquid chromatography (HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

278.6 °F - Pensky-Martens closed cup

flash_point_c

137 °C - Pensky-Martens closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number

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HPLC method for the simultaneous analysis of valproic acid and other common anticonvulsant drugs in human plasma or serum
Lucarelli.C, et al.
Chromatographia, 33(1-2), 37-40 (1992)
Preparation and characterization of poly (. beta.-hydroxyalkanoates) obtained from Pseudomonas oleovorans grown with mixtures of 5-phenylvaleric acid and n-alkanoic acids
Kim.B.Y, et al.
Macromolecules, 24(19), 5256-5260 (1991)
Burdock.AG
Fenaroli's Handbook of Flavor Ingredients, (4) (2001)
Flemming Andersen et al.
Contact dermatitis, 55(3), 148-154 (2006-08-22)
The term 'anti-irritant' (AI) was coined in 1965 by Goldemberg to describe a diverse group of topical product ingredients, which were able to reduce the irritation potential of other more irritating ingredients in the same product. 'AIs' are being added
Flemming Andersen et al.
Contact dermatitis, 55(3), 155-159 (2006-08-22)
So-called anti-irritants (AI) are widely used in cosmetic formulations, with the aim of reducing irritation from substances in the formulation. It may also be claimed that they are 'soothing' and 'healing' ingredients. However, the proof for these claims is circumstantial.
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Protocols

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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