75605
m-CP Agar Base
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Membrane Clostridium perfringens Agar Base
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
bromocresol purple, 0.04 g/L
L-cysteine hydrochloride, 1 g/L
ferric chloride 6H2O, 0.09 g/L
indoxyl-β-D-glucoside, 0.06 g/L
magnesium sulfate 7H2O, 0.1 g/L
sucrose, 5 g/L
tryptose, 30 g/L
yeast extract, 20 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring
microbiology
storage temp.
2-8°C
suitability
selective and differential for Clostridium spp.
Related Categories
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterillized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Selective media enable faster results and visual confirmation for the detection, identification, and enumeration of microorganisms
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service