LTN-GD2-1
LoTox Natural Gal d 2 (Gallus domesticus allergen 2), Albumin from chicken egg white
pkg of 250 μg, storage temp.:-20°C
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About This Item
UNSPSC Code:
41116107
NACRES:
NA.24
Recommended Products
grade
analytical standard
assay
>95%
mol wt
43 kDa
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
General description
Produced and qualified by Indoor Biotechnologies.
Source: Partially purified ovalbumin from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Upper band is Ovalbumin dimer.
(2) A LoTox product, Endotoxin < 0.03 EU/μg.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Partially purified ovalbumin from chicken egg white
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert.
Purification: Multi-step chromatography. Purity on silver stained SDS-PAGE >95%.
Note:
(1) Upper band is Ovalbumin dimer.
(2) A LoTox product, Endotoxin < 0.03 EU/μg.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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