61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Synonym(s):
PHA, Red kidney bean Agglutinin
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About This Item
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biological source
Phaseolus vulgaris
Quality Level
assay
≥70% (biuret)
form
powder
quality
lyophilized
mol wt
Mr ~128000
technique(s)
tissue culture: suitable
storage temp.
2-8°C
Related Categories
General description
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Application
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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