93854
Pectin from apple
Synonym(s):
Poly-D-galacturonic acid methyl ester
About This Item
biological source
plant fruit (Apple)
Quality Level
form
powder
extent of labeling
50-75% esterification
impurities
≤10% water
ign. residue
≤7.0%
color
white to light brown
solubility
water: 0.02 g/10 mL, clear to hazy, colorless to faint yellow or tan
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Related Categories
Application
- Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review.: This review discusses the use of pectin from apples as a component of biopolymer coatings to extend the shelf life of fruits (Pillai et al., 2024).
- Blueberry Anthocyanin Based Active Intelligent Wheat Gluten Protein Films: Preparation, Characterization, and Applications for Shrimp Freshness Monitoring.: Although this study focuses on blueberry anthocyanins, it provides insight into the use of pectin-based films for food preservation (Hu et al., 2024).
Analysis Note
H2O : 0.02g/10ml, clear to very hazy, colorless to faint yellow to faint brown
Other Notes
Storage Class
11 - Combustible Solids
wgk_germany
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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