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97318

Sigma-Aldrich

D-Mannoheptulose

≥99.0% (HPLC)

Synonym(s):

D-Manno-2-heptulose

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About This Item

Empirical Formula (Hill Notation):
C7H14O7
CAS Number:
3615-44-9
Molecular Weight:
210.18
Beilstein/REAXYS Number:
1726433
EC Number:
222-795-5
MDL number:
MFCD00037814
UNSPSC Code:
12352201
PubChem Substance ID:
329770355
NACRES:
NA.25

Quality Level

100

assay

≥99.0% (HPLC)

form

crystals

color

white

mp

151  °C ((304 °F ))

storage temp.

room temp

SMILES string

OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C7H14O7/c8-1-3-4(10)5(11)6(12)7(13,2-9)14-3/h3-6,8-13H,1-2H2/t3-,4-,5+,6+,7?/m1/s1

InChI key

HAIWUXASLYEWLM-BWSJPXOBSA-N

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Application

D-Mannoheptulose, a heptose, may be used as a hexokinase inhibitor (like glucosamine) in studies involving glucose response, glucose metabolism, glucose signaling and glucose sensing mechanisms. Analogs of D-mannoheptulose may be developed for use in noninvasive imaging of pancreatic beta cells.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Marcin Glowacz et al.
Journal of the science of food and agriculture, 97(15), 5186-5193 (2017-04-28)
Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological disorders associated with chilling injury. The

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