C9281
Cholesterol Esterase from Pseudomonas fluorescens
lyophilized powder, ≥10,000 units/g protein
Synonym(s):
CE, bile salt-stimulated lipase, cholesteryl ester hydrolase, pancreatic cholesterol esterase, Sterol-ester acylhydrolase
About This Item
Recommended Products
biological source
Pseudomonas fluorescens
Quality Level
assay
10-30% (TCA-Biuret)
form
lyophilized powder
specific activity
≥10,000 units/g protein
mol wt
~129 kDa
composition
Protein, ~20%
storage condition
under inert gas (argon)
technique(s)
cell based assay: suitable
color
tan to brown
pH
7-9
solubility
0.4 M potassium phosphate, pH 7.0: soluble 1.0 mg/mL
storage temp.
−20°C
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General description
Cholesterol Esterase (CE) is a glycoprotein that can be isolated from fungal species such as Candida cylindracea and Pseudomonas fluorescens. It is classified as a member of the lipase/esterase family and functions as a homo-dimeric protein. CE is produced in the pancreas and is released in an active form upon stimulation by Cholecystokinin (CCK).
Application
- in cholesterol esterase assay to quantify total cholesterol from human blood serum samples
- a study to investigate the nondenaturing protein electro transfer of the esterase activity of lipolytic preparations
- an optimization study of components in enzymatic cholesterol reagents containing cholesterol oxidase
- for the modification of human plasma low-density-lipoprotein (LDL) to induce endothelial cell (EC) dysfunction and monocyte (MC) adhesion in the branched tissue-engineered blood vessels (TEBVs)
- to hydrolyze native cholesterol ester (CE) during filipin staining for detection of CE within the retinal frozen sections
Biochem/physiol Actions
Other Notes
Unit Definition
Analysis Note
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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Articles
Cholesterol undergoes esterification to improve transport. Cholesterol esters are more easily packaged into the interior of lipoproteins - increasing the quantity that can be readily transported in the blood stream.
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