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T0502

Sigma-Aldrich

Tridecanoic acid

≥98%

Synonym(s):

Tridecylic acid

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About This Item

Linear Formula:
CH3(CH2)11CO2H
CAS Number:
638-53-9
Molecular Weight:
214.34
Beilstein/REAXYS Number:
508317
EC Number:
211-341-1
MDL number:
MFCD00002741
UNSPSC Code:
12352211
PubChem Substance ID:
24899890
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

200

assay

≥98%

form

(powder, crystals or flakes)

bp

236 °C/100 mmHg (lit.)

mp

41-42 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCC(O)=O

InChI

1S/C13H26O2/c1-2-3-4-5-6-7-8-9-10-11-12-13(14)15/h2-12H2,1H3,(H,14,15)

InChI key

SZHOJFHSIKHZHA-UHFFFAOYSA-N

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General description

Tridecanoic acid is an aliphatic monoacid. It is complexed to β-cyclodextrin (β-CD) for structural studies. It can exist in three polymeric forms(A′, B′ and C′) when crystallized.

Application

Tridecanoic acid has been used as an internal standard for the lipid analysis of total intramuscular fat from broilers and fatty acid analysis in chinook salmon roe lipids. It has also been used as a reference standard in gas chromatography for quantifying fatty acids in meat samples.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

wgk_germany

WGK 3

flash_point_f

235.4 °F

flash_point_c

113 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Dielectric Relaxation of the beta-Cyclodextrin Complexes with Tridecanoic Acid and 1, 13-Tridecanedioic Acid
Papaioannou JC, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry, 43(1-2), 107-113 (2002)
Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe
Bekhit AEDA, et al.
Food Chemistry, 117(2), 318-325 (2009)
The Crystal Structure of the A?-form of Tridecanoic Acid
Goto M and Asada E
Bulletin of the Chemical Society of Japan, 53(8), 2111-2113 (1980)
Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid
Kitessa SM and Young P
The British Journal of Nutrition, 101(5), 709-715 (2008)
Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat
Giannenas I, et al.
European Poultry Science, 80, 318-325 (2016)
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