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Supelco

Ascentis® RP-Amide (5 µm) HPLC Columns

L × I.D. 2 cm × 2.1 mm Supelguard™ Guard Cartridge pkg of 2 ea, Guard Cartridge holder required for use

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About This Item

UNSPSC Code:
41115700
eCl@ss:
32110501
NACRES:
SB.52

product name

Ascentis® RP-Amide Supelguard™ Guard Cartridge, 5 μm particle size, L × I.D. 2 cm × 2.1 mm, pkg of 2 ea

material

stainless steel column

Quality Level

100

agency

suitable for USP L60

product line

Ascentis®

feature

endcapped

packaging

pkg of 2 ea

extent of labeling

19.5% Carbon loading

parameter

<70 °C temp. range

technique(s)

HPLC: suitable
LC/MS: suitable

L × I.D.

2 cm × 2.1 mm

surface area

450 m2/g

impurities

<5 ppm metals

matrix

fully porous particle

matrix active group

amide, alkyl phase

particle size

5 μm

pore size

100 Å

operating pH range

2-8

application(s)

food and beverages

separation technique

reversed phase

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Footnote

Kit includes one cartridge, a stand-alone holder, a piece of tubing, 2 nuts and ferrules.

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Legal Information

Ascentis is a registered trademark of Merck KGaA, Darmstadt, Germany
Supelguard is a trademark of Sigma-Aldrich Co. LLC

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Rihana Parveen Shaik et al.
Journal of pharmaceutical analysis, 3(6), 489-499 (2013-12-01)
Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was used for simultaneous quantification of tolterodine and its metabolite 5-hydroxy methyl tolterodine in rat plasma. Tolterodine-d6 and 5-hydroxy methyl tolterodine-d14 were used as internal standards (IS). Chromatographic separation was performed on Ascentis Express
Jakub Fibigr et al.
Journal of pharmaceutical and biomedical analysis, 151, 291-300 (2018-02-08)
The presented work describes the development and validation of a rapid UHPLC-UV method using a fused core particle column with an RP-Amide stationary phase for the separation and quantitative analysis of caffeoylquinic and di-caffeoylquinic acids in green coffee extracts. Three

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