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W325600

Sigma-Aldrich

Benzothiazole

≥96%, FG

Synonym(s):

1-thia-3-azaindene, Vangard BT

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About This Item

Empirical Formula (Hill Notation):
C7H5NS
CAS Number:
95-16-9
Molecular Weight:
135.19
FEMA Number:
3256
Beilstein/REAXYS Number:
109468
EC Number:
202-396-2
Council of Europe no.:
11594
MDL number:
MFCD00005775
UNSPSC Code:
12164502
PubChem Substance ID:
24901589
Flavis number:
15.016
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

4.66 (vs air)

vapor pressure

34 mmHg ( 131 °C)

assay

≥96%

impurities

≤0.1% aniline

refractive index

n20/D 1.642 (lit.)

bp

231 °C (lit.)

mp

2 °C (lit.)

density

1.238 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coffee; meaty; vegetable; brown; nutty; sulfurous

SMILES string

c1ccc2scnc2c1

InChI

1S/C7H5NS/c1-2-4-7-6(3-1)8-5-9-7/h1-5H

InChI key

IOJUPLGTWVMSFF-UHFFFAOYSA-N

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General description

Benzothiazole, a volatile sulfur-containing heterocyclic compound, is one of the key odorants of heated milk. It is also reported to occur as a flavor component of miso, coconut meat and cooked-beef.

Application


  • Modulating mycobacterial envelope integrity for antibiotic synergy with benzothiazoles.: This publication explores the role of benzothiazoles in enhancing antibiotic efficacy against mycobacteria. The study provides insights into how chemical modification of microbial cell envelopes can improve drug delivery and efficacy (Habjan et al., 2024).

  • An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress.: This research uses benzothiazole-based probes for real-time and in situ imaging of enzyme activity in plants under stress conditions, facilitating the study of environmental stress impacts on plant physiology and providing a tool for agricultural biotechnology (Zhao et al., 2024).

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Eye Irrit. 2

wgk_germany

WGK 2

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Thermal generation of sulfur-containing flavor compounds in beef.
Vercellotti JR, et al.
ACS Symp. Ser., 409, 452?459-452?459 (1989)
Flavor components of miso: basic fraction.
Mori Y, et al.
Agricultural and Biological Chemistry, 47(7), 1487-1492 (1983)
Gas chromatography olfactometry (GC/O) of dairy products.
Friedrich JE & Acree TE.
International dairy journal, 8(3), 235-241 (1998)
Dennis S B Ongarora et al.
Bioorganic & medicinal chemistry letters, 22(15), 5046-5050 (2012-07-04)
The synthesis and evaluation of antiplasmodial activity of benzothiazole, benzimidazole, benzoxazole and pyridine analogues of amodiaquine is hereby reported. Benzothiazole and benzoxazole analogues with a protonatable tertiary nitrogen atom possessed excellent activity against the W2 and K1 chloroquine resistant strains
Kazumasa Wakamatsu et al.
Pigment cell & melanoma research, 25(4), 434-445 (2012-05-04)
Eumelanin is photoprotective while pheomelanin is phototoxic to pigmented tissues. Ultraviolet A (UVA)-induced tanning seems to result from the photooxidation of pre-existing melanin and contributes no photoprotection. However, data available for melanin biodegradation remain limited. In this study, we first
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