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Tryptic Soy Agar

ReadyPlate™, plate diam. 90 mm, according to ISO, FDA-BAM, EP, USP

Synonym(s):

CASO agar, Casein Soybean Digest Agar, TSA, Tryptone Soya Agar

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About This Item

UNSPSC Code:
41106217
NACRES:
NA.74

agency

EP
FDA-BAM
USP
according to ISO

Quality Level

300

form

plate

shelf life

4 mo.

feature

ready-to-use

packaging

pack of 100 plates 1464310100
pack of 20 plates 1464310020

manufacturer/tradename

ReadyPlate™

storage condition

protect from light (Tightly closed. Dry)

plate diam.

90 mm

color

clear light yellow Media

pH

7.3 ( in H2O)

application(s)

cosmetics
environmental
food and beverages
microbiology
pharmaceutical
water monitoring

storage temp.

2-8°C

suitability

nonselective for

Related Categories

General description

ReadyPlate™ agar plates are stackable, specially designed plates that help increase safety during handling, transport, and incubation. ReadyPlate™ agar plates are of standard 90mm diameter. Tryptic Soy Agar (TSA, Soybean Casein Digest Agar) is a medium used for the cultivation and isolation of a wide range of bacteria, yeasts, and molds. The formulation of the Tryptic Soy Agar contains a combination of casein and soy peptones supplying organic nitrogen, particularly amino acids, and longer-chained peptides. Sodium chloride maintains the osmotic equilibrium and the medium is supplemented with neutralizers such as lecithin, polysorbate (Tween®) 80, and histidine to inactivate disinfectant residues.

Application

Tryptic Soy Agar is a universal culture medium, free from indicators and inhibitors that can support the cultivation and isolation of a wide range of bacteria, yeasts, and molds in Cosmetics, Pharmaceutical, environmental, Food and Beverages samples.

Legal Information

READYPLATE is a trademark of Merck KGaA, Darmstadt, Germany
TWEEN is a registered trademark of Croda International PLC

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 2

Certificates of Analysis (COA)

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Protocols

Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain

The International Organization for Standardization (ISO) published the revised EN ISO 21528-1 and EN ISO 21528-2 standards in 2017.

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