10736619001
Roche
Ascorbate Oxidase Spatula
from Cucurbita species
Synonym(s):
ascorbate oxidase
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About This Item
Recommended Products
biological source
plant (Cucurbita species)
Quality Level
form
solid
specific activity
17 units
packaging
pkg of 25 ea
manufacturer/tradename
Roche
storage condition
protect from light
concentration
≥0.1-1.0 % (w/w)
technique(s)
activity assay: suitable
color
light gray
optimum pH
~6.0
pH range
5.6-7.0
solubility
water: partially soluble
suitability
suitable for HPLC
NCBI accession no.
UniProt accession no.
application(s)
food and beverages
life science and biopharma
storage temp.
2-8°C
Related Categories
General description
L-ascorbate:oxygen oxidoreductase
Specificity
Specific activity: One spatula contains approximately 17 U ascorbate oxidase at +25°C with L-ascorbate as the substrate.
Application
The spatula serves to remove ascorbic acid from aqueous solutions in which the presence of ascorbic acid (ascorbate, vitamin C) can interfere with the investigation of the sample material, for example, the detection of blood (erythrocytes) in urine or the determination of oxalic acid in urine during research studies.
The ascorbic acid to be removed should not exceed a concentration of 10 μg/ml. For concentrations in the range of 50 to 100 μg/ml, stir for 15 minutes. For higher concentrations, the solution should be appropriately diluted.
The ascorbic acid to be removed should not exceed a concentration of 10 μg/ml. For concentrations in the range of 50 to 100 μg/ml, stir for 15 minutes. For higher concentrations, the solution should be appropriately diluted.
Physical form
Spatulas
Storage and Stability
Store at 2 to 8 °C. (Store dry!)
Other Notes
For life science research only. Not for use in diagnostic procedures.
wgk_germany
WGK 2
flash_point_f
does not flash
flash_point_c
does not flash
Certificates of Analysis (COA)
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