17117
Actinomycete Isolation Agar
suitable for microbiology, NutriSelect® Plus
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
L-asparagine, 0.1 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.001 g/L
magnesium sulfate, 0.1 g/L
sodium caseinate, 2 g/L
sodium propionate, 4 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
8.1±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
microbiology
suitability
Actinomycetes spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
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