43534
Glycitein
analytical standard
Synonym(s):
4′,7-Dihydroxy-6-methoxyisoflavone, Glycetein
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About This Item
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grade
analytical standard
Quality Level
assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
COc1cc2C(=O)C(=COc2cc1O)c3ccc(O)cc3
InChI
1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3
InChI key
DXYUAIFZCFRPTH-UHFFFAOYSA-N
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General description
Glycitein is an isoflavone found in soy food products.
Application
Glycitein may be used as a reference standard in the determination of glycitein in hydrolyzed dry soya extracts using reversed-phase high-performance liquid chromatography (RP-HPLC).
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wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts.
Journal of Chromatography. B, Biomedical Sciences and Applications, 836(1-2), 74-78 (2006)
Estrogenic activity of glycitein, a soy isoflavone
Journal of Agricultural and Food Chemistry, 47(4), 1607-1610 (1999)
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