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51031

Supelco

Benzyl salicylate

analytical standard

Synonym(s):

Benzyl 2-hydroxybenzoate

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About This Item

Linear Formula:
2-(HO)C6H4CO2CH2C6H5
CAS Number:
118-58-1
Molecular Weight:
228.24
Beilstein/REAXYS Number:
2115365
EC Number:
204-262-9
MDL number:
MFCD00020034
UNSPSC Code:
85151701
PubChem Substance ID:
329757661
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥98.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤0.5% water

refractive index

n20/D 1.580-1.582
n20/D 1.581 (lit.)

bp

168-170 °C/5 mmHg (lit.)

density

1.176 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

Oc1ccccc1C(=O)OCc2ccccc2

InChI

1S/C14H12O3/c15-13-9-5-4-8-12(13)14(16)17-10-11-6-2-1-3-7-11/h1-9,15H,10H2

InChI key

ZCTQGTTXIYCGGC-UHFFFAOYSA-N

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Application

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

349.7 °F - closed cup

flash_point_c

176.5 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCF2775
BCCC4894
BCBZ6295
BCBT6761
BCBW7873

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 45 Suppl 1, S362-S380 (2007-11-24)
A toxicologic and dermatologic review of benzyl salicylate when used as a fragrance ingredient is presented.
Marina G Pintado-Herrera et al.
Analytica chimica acta, 851, 1-13 (2014-12-03)
This work presents the development, optimization and validation of a multi-residue method for the simultaneous determination of 102 contaminants, including fragrances, UV filters, repellents, endocrine disruptors, biocides, polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and several types of pesticides in

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