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51383

Supelco

Sudan I

analytical standard

Synonym(s):

1-Phenylazo-2-naphthol, Solvent Yellow 14

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About This Item

Linear Formula:
C6H5N=NC10H6OH
CAS Number:
Molecular Weight:
248.28
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥96.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

131-133 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

Oc1ccc2ccccc2c1N=Nc3ccccc3

InChI

1S/C16H12N2O/c19-15-11-10-12-6-4-5-9-14(12)16(15)18-17-13-7-2-1-3-8-13/h1-11,19H

InChI key

MRQIXHXHHPWVIL-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

pictograms

Health hazardExclamation mark

signalword

Warning

Hazard Classifications

Aquatic Chronic 4 - Carc. 2 - Muta. 2 - Skin Sens. 1

wgk_germany

WGK 2

flash_point_f

>554.0 °F

flash_point_c

> 290 °C


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Certificates of Analysis (COA)

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Xiaofeng Yang et al.
Journal of AOAC International, 93(5), 1537-1541 (2010-12-15)
Rapid determination of Sudan I in foodstuffs is very important because it was found to be a carcinogen and its use in the food industry was banned. A rapid, sensitive, and convenient electrochemical method was developed for the determination of
Carolina V Di Anibal et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 87, 135-141 (2011-12-14)
Raman spectroscopy combined with multivariate analysis was evaluated as a tool for detecting Sudan I dye in culinary spices. Three Raman modalities were studied: normal Raman, FT-Raman and SERS. The results show that SERS is the most appropriate modality capable
Fengxia Qiao et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(27), 2891-2896 (2011-09-09)
A highly selective molecularly imprinted solid-phase extraction (MISPE) coupled with high performance liquid chromatography (HPLC) ultraviolet-visible detection was developed for the simultaneous isolation and determination of four Sudan dyes (I, II, III and IV) in catsup products. The novel molecularly
Václav Martínek et al.
Toxicological sciences : an official journal of the Society of Toxicology, 117(2), 359-374 (2010-07-10)
Free radicals generated during peroxidase-catalyzed oxidation of two xenobiotics, carcinogenic Sudan I and an anticancer agent ellipticine, easily attack unmodified proteins but not glycoproteins. A significant inverse correlation between the extent of glycosylation of proteins and the degree of binding
Chuande Zhao et al.
Journal of chromatography. A, 1217(45), 6995-7002 (2010-10-01)
A novel molecularly imprinted polymer was synthesized with attapulgite employed as matrix, which is simple and time-saving. In this method, sudan I was chosen as template molecule, 2-vinylpyridine as functional monomer and ethylene glycol dimethacrylate as cross-linking agent, respectively. The

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