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T5550

Supelco

Tea extract from Camellia sinensis

analytical standard, ≥80% theaflavins (theaflavin and theaflavin gallates) basis

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About This Item

UNSPSC Code:
41116107
NACRES:
NA.24

grade

analytical standard

Quality Level

100

assay

≥80% theaflavins (theaflavin and theaflavin gallates) basis

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Gloves

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April N Ilacqua et al.
Biochemical and biophysical research communications, 491(2), 449-454 (2017-07-18)
Theaflavins, flavonoids found in black tea, exhibit a variety of health-promoting activities, but the mechanisms by which they act are not clear. Here, we assess the effects of black tea extract and isolated theaflavins on Dictyostelium discoideum, a model organism

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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