Recommended Products
biological source
chicken
Quality Level
form
powder
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
Application
Egg whites from chicken have been used in studies of enzyme production of bioactive peptides that show strong antioxidant activity.
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Preparation of antioxidant peptide from egg white protein and improvement of its activities assisted by high-intensity pulsed electric field.
Lin S., et al.
Journal of the Science of Food and Agriculture (2011)
Purification and identification of antioxidant peptides from egg white protein hydrolysate.
Chen C., et al.
Amino Acids (2011)
Arielle Vallée Locke et al.
Scandinavian journal of immunology, 95(5), e13148-e13148 (2022-02-14)
The use of antibiotics as well as changes in the gut microbiota have been linked to development of food allergy in childhood. It remains unknown whether administration of a single clinically relevant antibiotic directly promotes food allergy development when administrated
Daniele O B Sousa et al.
Nutrients, 7(7), 6038-6054 (2015-07-25)
The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service