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M4295

Sigma-Aldrich

Maltotriitol

≥95%

Synonym(s):

α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol

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About This Item

Empirical Formula (Hill Notation):
C18H34O16
CAS Number:
32860-62-1
Molecular Weight:
506.45
EC Number:
251-265-6
MDL number:
MFCD00083653
UNSPSC Code:
12352201
PubChem Substance ID:
24896919
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

100

assay

≥95%

form

powder

storage temp.

−20°C

SMILES string

OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO

InChI

1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2

InChI key

XJCCHWKNFMUJFE-UHFFFAOYSA-N

General description

Maltotriitol is a sugar.

Application

The presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)). Maltotriitol can be used as an inhibitor of acid production in human dental plaque.

Other Notes

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Inhibition of human digestive enzymes by hydrogenated malto-oligosaccharides
Wursch, P. and S. Vedovo
Internat. J. Vit. Nutr. Res., 51, 161-165 (1981)
Maltotriitol inhibition of maltose metabolism in Streptococcus mutans via maltose transport, amylomaltase and phospho-alpha-glucosidase activities.
P Würsch et al.
Caries research, 19(5), 439-449 (1985-01-01)
S Aizawa et al.
Caries research, 43(1), 17-24 (2009-01-13)
This study evaluated acid production from cooked starch by Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis and Streptococcus mitis, and the effects of alpha-amylase inhibitors (maltotriitol and acarbose) and xylitol on acid production. Streptococcal cell suspensions were anaerobically incubated with various
H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The
F Capet et al.
Carbohydrate research, 339(6), 1225-1231 (2004-04-06)
In the industrial crystallisation process of maltitol (C(12)H(24)O(11)), the presence of maltotriitol (C(18)H(34)O(16)) in the maltose syrup is responsible for a change of the crystal morphology. Two different crystal forms of maltitol were obtained: a prismatic one and a 'bipyramidal'
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