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SMB01021

Sigma-Aldrich

Vitexin 4"-Ο-β-D-Glucoside

≥85% (LC/MS-ELSD)

Synonym(s):

4′′-O-Glucosylvitexin, Vitexin glucoside, Vitexin 4"-Ο-Glucoside

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About This Item

Empirical Formula (Hill Notation):
C27H30O15
CAS Number:
Molecular Weight:
594.52
MDL number:
UNSPSC Code:
12352205
NACRES:
NA.25

biological source

plant

assay

≥85% (LC/MS-ELSD)

form

solid

mol wt

594.52

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

storage temp.

−20°C

InChI

1S/C27H30O15/c28-7-15-19(34)20(35)23(38)27(41-15)42-24-16(8-29)40-26(22(37)21(24)36)18-12(32)5-11(31)17-13(33)6-14(39-25(17)18)9-1-3-10(30)4-2-9/h1-6,15-16,19-24,26-32,34-38H,7-8H2/t15-,16-,19-,20+,21-,22-,23-,24-,26+,27+/m1/s1

InChI key

NDSUKTASTPEKBX-LXXMDOISSA-N

General description

Vitexin 4"-Ο-Glucoside, a flavonoid glucoside, is commonly found in Crataegus pinnatifida, Grataegus pinnatifida, and Passiflora incarnata. It effectively inhibits glutamate, a neurotransmitter that can impact brain function. Additionally, it has demonstrated the ability to suppress the production of pro-inflammatory cytokines and mitigate oxidative stress. Vitexin 4"-Ο-Glucoside exhibits a wide range of biological activities, including anti-inflammatory, antioxidant, and neuroprotective effects. Because of these properties, it holds significance in research pertaining to neurodegenerative conditions like Alzheimer′s and Parkinson′s diseases.

Application

It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical and pharmaceutical research.

Biochem/physiol Actions

Inhibits glutamate release in the brain by lowering plasma concentrations.

Features and Benefits

  • High quality compound suitable for multiple research applications
  • Compatible with HPLC and mass spectrometry techniques

Other Notes

For additional information on our range of Biochemicals, please complete this form.

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificates of Analysis (COA)

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