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T9517

Sigma-Aldrich

Glyceryl trilinoleate

≥98% (TLC), liquid

Synonym(s):

TG(18:2(9Z,12Z)/18:2(9Z,12Z)/18:2(9Z,12Z)), 1,2,3-Tri-(cis,cis-9,12-octadecadienoyl)glycerol, 1,2,3-Trilinoleoylglycerol, Glycerol trilinoleate, Trilinolein

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About This Item

Empirical Formula (Hill Notation):
C57H98O6
CAS Number:
Molecular Weight:
879.38
Beilstein/REAXYS Number:
1718698
EC Number:
MDL number:
UNSPSC Code:
12352211
PubChem Substance ID:

biological source

synthetic (organic)

Quality Level

assay

≥98% (TLC)

form

liquid

density

0.925 g/mL at 20 °C (lit.)

functional group

ester

lipid type

neutral glycerides

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCC\C=C/C\C=C/CCCCCCCC(=O)OCC(COC(=O)CCCCCCC\C=C/C\C=C/CCCCC)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC

InChI

1S/C57H98O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h16-21,25-30,54H,4-15,22-24,31-53H2,1-3H3/b19-16-,20-17-,21-18-,28-25-,29-26-,30-27-

InChI key

HBOQXIRUPVQLKX-BBWANDEASA-N

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Application


  • Gum Arabic-Stabilized Ferric Oxyhydroxide Nanoparticles for Efficient and Targeted Intestinal Delivery of Bioavailable Iron.: This research explores the use of glyceryl trilinoleate in stabilizing nanoparticles for targeted iron delivery, highlighting its potential in improving bioavailability and therapeutic efficiency (Li et al., 2023).

Packaging

Sealed ampule.

hcodes

Hazard Classifications

Aquatic Chronic 4

Storage Class

10 - Combustible liquids

wgk_germany

awg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


Certificates of Analysis (COA)

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After swarming, reproductive dealates of the Formosan subterranean termite, Coptotermes formosanus, run together in tandem. The tandem running is an age-related behavioral activity in C. formosanus. This behavior was not evoked in pre-flight alates less than 6-d-old that were artificially
Carla D Nuchi et al.
Journal of agricultural and food chemistry, 50(19), 5445-5449 (2002-09-05)
Lipid hydroperoxides are important factors in lipid oxidation due to their ability to decompose into free radicals. In oil-in-water emulsions, the physical location of lipid hydroperoxides could impact their ability to interact with prooxidants such as iron. Interfacial tension measurements
Clara De Pascale et al.
The FEBS journal, 276(19), 5689-5702 (2009-09-04)
Current evidence indicates that chylomicron remnants (CMR) induce macrophage foam cell formation, an early event in atherosclerosis. Inflammation also plays a part in atherogenesis and the transcription factor nuclear factor-kappaB (NF-kappaB) has been implicated. In this study, the influence of
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Journal of agricultural and food chemistry, 54(26), 9827-9833 (2006-12-21)
The present study found that the n-hexane extract of freeze-dried sake lees inhibits tyrosinase activity and showed that the constituents isolated from the n-hexane extract are the mixture of triacylglycerols. The inhibitory effects of triolein and trilinolein found as the

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