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705837

Sigma-Aldrich

Vitamin B5 (di-β-alanine-13C6,15N2) calcium salt

≥98 atom %, ≥97% (CP)

Synonym(s):

Calcium pantothenate-13C6, 15N2 (di-β-alanine-13C6, 15N2)

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About This Item

Linear Formula:
[HOCH2C(CH3)2CH(OH)CO15NH(13CH2)213CO2]2·Ca
Molecular Weight:
484.47
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:
NACRES:
NA.24

isotopic purity

 13C
 15N
≥98 atom %

Quality Level

assay

≥97% (CP)

form

powder

technique(s)

mass spectrometry (MS): suitable

color

white to off-white

mass shift

M+8

storage temp.

−20°C

SMILES string

CC(C)(CO)[C@@H](O)C(=O)[15NH][13CH2][13CH2][13C](=O)O[Ca]O[13C](=O)[13CH2][13CH2][15NH]C(=O)[C@H](O)C(C)(C)CO

InChI

1S/2C9H17NO5.Ca/c2*1-9(2,5-11)7(14)8(15)10-4-3-6(12)13;/h2*7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13);/q;;+2/p-2/t2*7-;/m00./s1/i2*3+1,4+1,6+1,10+1;

InChI key

FAPWYRCQGJNNSJ-DXAJRXMUSA-L

Related Categories

General description

Vitamin B5 (di-β-alanine-13C6,15N2) calcium salt is also known as calcium pantothenate-[13C6, 15N2].
Vitamin B5 (a B vitamin), also known as pantothenic acid, is a water-soluble vitamin found in animal and plant products. Vitamin B5 deficiency causes dyslipidemia (abnormal levels of lipids in the blood) and dermatitis.

Application

Vitamin B5 (di-β-alanine-13C6,15N2) calcium salt can be used as an internal analytical standard to determine the concentration of vitamin B5 in dietary supplements, fortified foods or within a complex biological matrix using different testing applications.

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Pantothenic Acid (Vitamin B5) in Fortified Foods: Comparison of a Novel Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Method and a Microbiological Assay (AOAC Official Method SM 992.07)
Andrieux P, et al.
Journal of AOAC (Association of Official Analytical Chemists) International, 95(1), 143-148 (2012)
McCord DE and Ray NB
VITAMIN B5, 6(2), 116-123 (2014)
Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-a review
Abano EE and Dadzie RG
Croatian journal of food science and technology, 6(2), 116-123 (2014)

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